Black Salt
Black salt or kala namak has been used in Ayurvedic medicines and therapies for centuries.Black
salt helps in naturally curing stomach and intestinal disorders and also improves eyesight. Apart
from its numerous health benefits black salt is used extensively on Indian food, including
chutneys, yogurts, pickles,chat , salads and all kinds of fruits to inhance the taste.
Indian black salt, extensively referred to as kala namak, is made by boilng sambhar salt at high
temperature and slowing cooling down . It is popular in India, Nepal , and nations all across the
world because of its twisted taste and easy availability. This special variety of salt is used in
Indian dishes for cooking and garnishing.
Other than providing a distinct flavor to dishes, black salt is popular for its health benefits as
well as its capacity to store food. Its health benefits are countless, but the claims are highly
sketchy since no scientific research has yet been conducted on this salt. It is often recommended
for individuals with high blood pressure and for those on low-salt diets. The reason behind this is
that it is low in sodium and doesn’t enhance the sodium level in your blood. It also relieves
heartburn and intestinal gas. In short, it boosts your overall digestive system.
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