Patanjali Crystal Iodised Salt is nature's gift from the sea, packed for you. It is made by evaporating sea water in the sun, forming salt crystals rich in minerals. It is also good for you because it has iodine. You can use it in sambhar, chutney, pickles, and your regular dishes. Patanjali Crystal Salt has its own flavor which makes your food delicious. It is the perfect salt for South Indian dishes.

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Special product features: Patanjali Crystal Salt is free from added anticaking agents like Potassium Ferrocyanide (INS 536) and Silicon Dioxide (INS 551). So, it is free from harmful chemicals. We have not used these chemicals because we want to keep it as what nature made it.

🚫 No Harmful Anticaking Agents Most free-flowing salts use chemical additives to prevent clumping. Patanjali Crystal Salt is proudly free from added anticaking agents, including: Potassium Ferrocyanide (INS 536) Silicon Dioxide (INS 551) By skipping these unnecessary chemicals, we ensure that what goes into your body is 100% pure, safe, and natural.

Switch to Patanjali Crystal Iodised Salt today—because your health deserves the purity of nature, free from harmful chemicals.